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CEE JAY “INKY” JONES: WHO WILL BE THE INKED MASTER?

The dreaded cover-up tattoo doesn’t make Jones nervous; rather, she shines in correcting scratchers’ mistakes. Her tattoos are often bright, colorful, and pinuppy. The badass mom has a big cheering section outside tattooing, made up of her seven kids and her roller derby team.

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CHASE KUSERO

Imagine you're a Hollywood hairstylist working on a movie with Colin Farrell, whose hair you've been shampooing, blow-drying, and keeping reasonably coiffed for weeks. When the time comes that Farrell needs a cut, would you go near the boozy bigmouth with a pair of scissors? No, you'd probably call in reinforcements. And that's how Los Angeles stylist Chase Kusero got his first celebrity client. "Stylists on movie sets aren't really used to cutting hair," says Kusero. "I guess this one called me because he didn't want to piss Colin off." Luckily, Farrell was happy with his trim, and word of Kusero's skills spread through Hollywood. Today, as a stylist at ...

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CHERRY BOMB TATTOO

“Please note that I am a one-man operation so I am not always able to get back to people as quickly as I would like.” This is the apologetic ending to the voice mail greeting of Cherry Bomb’s sole artist and operator, Patrick Cornolo, who has had to deal with a lot of big changes this year. Located on the second floor of a building that also houses art studios and galleries, this “one-man operation” was founded in 1999 by Kim Saigh, of L.A. Ink fame. The two shared the space until May of this year, when Saigh handed the reins over to Cornolo so she could focus on her work in Los Angeles. While Cornolo explains that he and Saigh knew each other “from around” (their most direct link ...

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CHICAGO TATTOO COMPANY

“I would rather be here, than anywhere else,” says Chicago Tattoo Company’s shop manager and artist Nick Colella. “I don’t care what kind of shit goes down, as long as I am in a tattoo shop.” He adds, with a chuckle, “I’m lucky that I have a wife that understands that.” Originally opened in the ’60s by tattoo veteran Cliff Raven, Chicago Tattoo Company is not only the city’s oldest shop, but in fact, once was its only shop. In the ’70s, when officials upped the age limit for receiving a tattoo to 21 (it’s only recently returned to 18), most of the shops in the city went under. But this place managed to keep its doors open. As a result, boasts Colella, “Every other shop in the city has ...

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CHINATOWN TATTOO

Walk around the streets of Philadelphia and you’ll quickly notice it’s a city that takes tattooing seri ously. “In the summer you’ll see ink all over everyone,” says Chinatown Tattoo co-owner Braden Kendall. “It crosses all genres; I’ve sleeved out two doctors recently.” The shop sees a lot of action from walk-in clients—“We do names all day,” Kendall says—and has earned a reputation as a good place for first-timers looking for a positive experience. Here the legacy of traditional tattooing is still going strong, as Chinatown Tattoo has the distinction of being the oldest consecutively operational shop in Philadelphia. And yes, it used to be a Philadelphia Eddie’s. “The history of this shop and the city in general is amazing,” muses Dave Steele, who also goes by the name Snakeface. “It’s ...

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CHRIS GARVER

 


Chris Garver is a reluctant rock star of the tattoo world. Being celebrated in tattooing’s inner circle is one thing but being a reality star was another, so he’s tried to skirt the limelight since Miami Ink.


 

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CHRIS RENE: Q & A


Newly signed Epic Records artist, Chris Rene has exploded onto the music scene after finishing third place on "The X Factor." The Santa Cruz-based rapper/singer/songwriter/musician enamored audiences with his raw talent and then-recent triumph in overcoming addiction. Masterfully capturing Rene’s struggles with substance abuse and his journey to recovery, the revamped “Young Homie” now boasts a fatter beat and smoother groove...


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CHRIS SANTOS

By 3 p.m. on Saturday afternoon in Stanton Social’s kitchen on New York City’s Lower East Side, there’s a muted roar of polyglot jabber punctuated with the staccato clang of pots and pans. The restaurant’s team of chefs and line cooks are readying themselves for the onslaught ahead: 3,000 plates will be passed through the service window before quitting time. Executive chef Chris Santos is at the helm of this focused frenzy. He knows it’s a work day foreign to nine-to-fivers; for cooks, late afternoon is mid-morning. It’s an alternative lifestyle, and Santos cultivates an atmosphere of convivial profanity, serious work ethic, and after-hours debauchery among his staff. “These guys ...

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